Our recent American Grown Field to Vase Dinner at The Flower Fields in Carlsbad marked our 20th dining experience since launching the national tour in 2015. It was the second largest dinner we’ve held, with 175 people in attendance and a portion of the proceeds donated to The Flower Fields Foundation. The foundation helps bring students from urban communities to experience life on a flower farm. A fitting tribute to a cause that is not too dissimilar from our aim with the dinner tour.
In fact, it’s the people part of the dinners we hold that continues to renew and encourage the continuation of the effort. Bringing consumers, designers, farmers and media to a dinner in the middle of a flower field does make a difference. Having our guests tour the farm with the flower farmer, learn from our featured floral designer and share the importance of what America’s flower farmers bring to their communities and the economy resonates.
The conversations are lively and the experience is one-of-a-kind, and it’s in that environment that relationships are established, renewed or enriched.
After each dinner, I look forward to receiving our album of photos and seeing the experiences of our guests through the lens of our photographers.
Not only does the American Grown Field to Vase Dinner Tour bring people to some of the most beautiful flower farms in the country, it also highlights how important this flower-loving community of people who care and can advocate for American Grown Flowers really is. With the tour in its third year, I know for sure these experiences will have a tremendously positive impact on the relationships we’ve established for years to come.