Last week’s dinner at Oregon Flowers was a wonderful example of what the Certified American Grown tour represents. An authentic experience on a Certified American Grown flower farm, celebrating American Grown flowers.
Guests were treated to a stunning floral installation and design by Elizabeth Artis of Espe Floral + Foliage and an amazing Pacific Northwest dinner by chef Jaret Foster of Foster’s Craft Cooking.
The weather could not have been more perfect for a tour with Martin Meskers through his his lily and calla lily fields.
Only two more dinners remain on the tour; Fallbrook and Detroit and both are sold out.
To read more about our Field to Vase Dinner Portland dinner, check out these great blog posts:
Thank you to Laurie Black of Laurie Black Photography for the amazing images from this magical evening.